MENU | standingforkperth

Our menu consists of substantial mini meals having the ability to be served standing style. Served in eco-friendly wooden plates with a wooden fork for easy eating so guests can enjoy the atmosphere of the event whilst consuming delicious fresh food. Great for all types of events including corporate and office functions, wakes, christenings, engagements, weddings, birthday parties, and any special occasion. We offer a wide selection of dishes from across the globe and can customise a designer menu to suit your event. We have a minimum catering number of 20 for each dish or minimum spend of $500. A deposit of 20% of your catering spend or $1000 is required to be paid to confirm your booking date. We accept bank transfers, eftpos or credit card payments. A Delivery Fee for areas within 40km radius of our location is applicable of $60 (plus GST). Please contact us for a quote for deliveries outside this area. Uniformed staff on-site for serving food is available for $50 per hour (minimum of 3 hours). Prices include chef on-site for food preparation. We have a WA Health Department certified mobile commercial kitchen trailer to cook & prepare on-site at your event, to ensure the most highest quality food is served to your guests. All prices are subject to 10% GST to be added.

Pasta n Salads

Our mini meals of rich pasta is sure to delight or choose from our refreshing light salads

Cacciatore chicken

Italian dish of chicken (range free), rich Sicilian tomatoes and garlic flavours with olives and pasta.

$5.50

Grilled vegetables

Grilled Mediterranean vegetables of eggplant, zucchini and red capsicum with an organic potato gnocchi pasta [V] [GF]

$5.50

Greek salad

Greek Salad with feta cheese, stuffed green olives, Kalamata olives, semi-dried tomatoes [V] [GF]

$4.50

Vietnamese rice noodle salad

Vermicelli rice noodles in a light ginger dressing with fresh basil, coriander, bean shoots, snow peas, carrots, cucumber and red capsicum (served with choice of prawns or chicken) [GF]

$5.50

Cous Cous salad

Roasted pumpkin, Spanish onions, fresh baby spinach, grilled eggplant, organic red capsicums and pearl cous cous.

$6.50

Paella

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Small bowls of traditional Paella (served in wooden square bowls with a wooden fork) We can tailor the ingredients to your choosing and offer a traditional mixed paella, seafood, vegetarian or chicken which are cooked from scratch on-site.

Beef or Chicken

Paella with vegetables, beef or chicken. We use 100% Australian Beef and Cage Free Chickens.

$7.50

Seafood mix

Local seafood is used and may consist of mussels, prawns, scallops, squid and fish.

$8.50

Vegetarian Paella

No meat paella with mushrooms, red capsicum, carrots, green beans, with fresh parsley. [V]

$5.50

TASTES OF ASIA

Our Executive Chef and Events Director are both of Asian decent, bringing their culture & family recipes to the kitchen, reflective in this menu.

YUM CHA

Selection of steamed and lightly fried finger food items varying with pork, beef, seafood and vegetable fillings.

$7.50

Nasi Campur

(translation: Rice with a selection of dishes) Served in individual bamboo boat bowls served with chopstick or wooden forks. Yellow tumeric jasmine rice, beef rendang, wok-tossed kung koong (Asian spinach)

$6.50

Mie Goreng

(translation: fried noodles), with chicken, sprouts, carrots, red capsicum

$6.50

VEGETARIAN SPECIALS

Coconut vegetables & tempe

Mixed vegetables of baby corn, bamboo shoots, red capsicum, carrots, green beans, and soya bean in a coconut milk curry sauce. [V] [GF]

$5.50

Frittatas & quinoa

Ricotta cheese, sun-dried tomatoes and asparagus frittatas with an organic potato base. Served on a super blend protein mixed bed of quinoa, lentils and peas. [V] [GF]

$6.50

Black bean soft tacos

mini soft tacos (choice of flour or corn for gluten free) with filling of black bean, corn kernals, carrots, red peppers, spring onions, stewed tomatoes and Mexican spices, rocket leaves and a dab of sour cream & salsa for garnish [V] [GF option]

$4.50

SEAFOOD

Fresh local seafood sourced to provide the highest quality in our dishes.

Barra bites

Barramundi fish cakes served on a mixed lettuce salad with a mango & lemon myrtle dressing and fresh lime

$7.50

Squid

Salt & pepper squid drizzled with lime aioli served with hot crisp potato chips (presented in a bamboo cone)

$6.50

PLATTER MENU (delivery only)

If you would like to order by platters we offer a platter menu to select from. Delivery is free within 20km of our location. Quotes for delivery outside this area can be requested. No staff on-site for service. Staff can be arranged for additional costs.

Cold Canapes Platter

** Crumbed mushrooms with assorted tapenade toppings ** Mini tart cups with Chorizo, Spanish onion and avocado ** Cucumber cup with shredded crab in a lime aioli topped with fresh dill ** (select 2)

$120

Hot Canapes Platter

** Cocktail chicken satay with spicy rub ** Beef meatballs with Australian bush tomato chutney ** Marinated mini lamb kebabs with cucumber yoghurt dipping sauce ** (select 2)

$120

Fresh open crostini's Platter

Open cut crostini sliced bread with grilled vegetables (zucchini, eggplant, Spanish onion, capsicum) or cucumber, carrot, roast pork, and special hoi sin sauce. [Other toppings also available on request. Can also be served on Gluten Free bread]

$120